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Scented Geraniums


Scented Geraniums PDF
Some varieties of geraniums have glands at the base of their leaf hairs where a scented oil is formed. Crushing the leaves, touching them (some varieties), or using them in recipes or crafts releases delicious scents! Below are some guidelines for growing, depending on the season, as well as ideas for how to use them.
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Summer Outdoors


Light. These plants prefer 4-6 hours of sun. Morning sun is ideal. Avoid noon sun, especially in the heat of the summer. Ideal temperatures are 65-75 degrees by day and 50-60 degrees at night. Days over 90 degrees will cause the geraniums to stop growing. 

Water. In pots, water when the top of the soil is dry to the touch, then water very well to flush out fertilizer salts. Do not overwater. When the days get over 90 degrees the plant will use less water, so the soil may be dry on the top but not below; thus, go by the weight of the pot. 

Fertilize. Fertilize only after watering. Use a low nitrogen (5-10-5 or 15-30-15) water soluble fertilizer from spring to fall, half strength every two weeks. Use 1 teaspoon of Epsom salts (magnesium sulfate) to 1 gallon of water, every two months during the growing season. 

Care. From Spring to Fall, move up the plant as needed. A mature plant often requires an 8-12” pot. Use a well-drained soil mix. Pinch or trim the plant as needed. 
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Winter Indoors


Geraniums will not take temperatures below 45-50 degrees at night. Bring in your Geraniums and place directly in a south window for the best sunlight. They will do well in an east or west window too. Give the plants good air circulation. No fertilizer is necessary. 

Temperature. Suitable day temperatures are 65-75 degrees. Night temperatures of 50-60 degrees will encourage bud formation. 

Pinch or prune as needed and turn weekly to keep the plant well balanced. Be sure to cut, not tear, the leaves from the plant! 
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How to use Scented Geraniums


Cooking. Used by the Victorians before artificial flavorings became common to flavor their food. Most recipes use fresh leaves, mainly rose, lemon, or mint which are infused into the dishes and removed before serving. Fresh leaves and flowers can be used as a garnish. 

Fragrant Cake. Line the bottom of a lined or buttered baking pan with fresh scented leaves. Pour in batter and bake. Ice the cake with scented sugar. Top with small leaves dipped in egg white and sugar. This imparts a subtle flavor. 

Tea.
 
Steep black tea with a couple of scented leaves or add leaves to herbal tea. Add small leaves to ice cube trays to use in iced teas and punches. 

Herbal Vinegars.
 
Add a scented Geranium with other herbs when making vinegars. 

Aromatic Crafts.
 
Add to potpourri, sachet pillows for sheets and clothing after air drying the leaves. Steep a few leaves in 1 quart of boiling water for 15 minutes and add to a bath. 
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  • Locations
    • Overland Park
    • Shawnee
    • Liberty
  • DEPARTMENTS
    • Annuals
    • Edibles
    • Gifts & Decor
    • Lawn Care >
      • Summer Lawn Guide
      • Grass Guide PDF
    • Perennials >
      • Chrysanthemums 2024
      • Perennials Catalog
    • Pots & Planters
    • Tree & Shrubs >
      • Rose List 2025
      • Trees & Shrubs Catalog
      • Shade Trees
    • Tropicals >
      • Poinsettias 2024
      • Tropicals Catalog
    • Plant Finder
  • Weekly Ad
  • Upcoming Events
    • Summer Container Workshops
    • Liberty Summer Festival
  • Learn
    • Plant Care
    • Watch & Learn
    • Blog
    • Podcasts
  • SHOP
    • Gift Card
  • Café Equinox
    • Café Equinox
  • Careers
  • Family Tree Policies
    • Return Policy & Limited Guarantee
    • Photography Policy
    • Pet Policy