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Monstera AdansoniiCommon Name: Swiss Cheese Plant
The Monstera adansonii, also known as the Swiss Cheese Plant, is a tropical plant that is native to Central and South America and has been cultivated as a houseplant. The Monstera adansonii is a fast-growing plant with perforated and petite foliage and has a lovely trailing quality. This variety is great for hanging baskets, draping off shelves, or training to grow around a room. |
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Performs best in medium to bright, indirect light.
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Allow the soil to dry 1/2 to 3/4 of the way down, before watering thoroughly. Water until excess water flows from the container’s drainage hole. Do not allow your plant to sit in standing water or soggy soil. Signs of overwatering can include black stems or yellowing leaves.
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Does well with average to high humidity.
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Monstera adansoniis are fast-growing and can reach 6-8 feet tall/long. You can prune stems if needed.
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Fertilize once a month during the spring and summer months with a diluted, water-soluble, balanced fertilizer.
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Causes digestive distress if ingested.
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